335 E. Main St., Carnegie
412-275-3637 or www.eatbakn.com
This welcoming Carnegie spot has a laser focus on two things: breakfast and bacon. Using these two inspirations, chef Randy Tozzie, a Carnegie native, has created a menu that makes breakfast an all-day affair, with spins on pancakes, eggs and breakfast sandwiches.
Other Finalists2nd: Tartine
3rd: Hyeholde Restaurant