This restaurant uses Lebanese staples like olive oil, nuts, vegetables, yogurt and lean meats in more than 100 different vegetarian, vegan, gluten-free and meat dishes. Expect seasonings like mint, parsley, oregano, garlic, nutmeg and cinnamon. Specialties include Mediterranean shish kabob and shawarma.
Other Finalists2nd: Ali Baba
3rd: Istanbul Sofra