Best Bread | Mancini's Bakery | Food and Drink | Pittsburgh

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Best Bread 

Mancini's Bakery

Multiple locations

Mancini's Bread was founded in 1926, which is exactly how long Pittsburghers have been boasting about great their hometown loaf is. The bread, with that perfectly crusty exterior and soft, pillowy inside, is a staple for sandwiches across the city, and spotted on tables in houses, diners and fancy restaurants across the region.

Other Finalists

2nd: BreadWorks, North Side
3rd: Bread and Salt, Bloomfield

(Sorry, no information is currently available for other years in this same award category.)


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