October 19, Charles Smith of the "Culinary Artists Catering Group" prepares Thai Curry Pumpkin Bisque and Warm Wild Mushroom Salad with crumbled Goat Cheese!
October 26, Executive Chef, Mike Flom from the Sausalido restaurant in Bloomfield comes to ARTica to show you how to prepare an easy Napa Valley dish for the holidays.
RSVP at [email protected] or call 412-596-6521
For more info on all ARTica Classes: http://passportsart.blogspot.com/2009/08/upcoming-passports-events.html
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October 19, Charles Smith of the "Culinary Artists Catering Group" prepares Thai Curry Pumpkin Bisque and Warm Wild Mushroom Salad with crumbled Goat Cheese!
October 26, Executive Chef, Mike Flom from the Sausalido restaurant in Bloomfield comes to ARTica to show you how to prepare an easy Napa Valley dish for the holidays.
RSVP at [email protected] or call 412-596-6521
For more info on all ARTica Classes: http://passportsart.blogspot.com/2009/08/upcoming-passports-events.html