Antojitos | Dining Reviews | Pittsburgh | Pittsburgh City Paper
Jason has been eating at Alex Fernandez's restaurants for 15 years, from Shadyside's Cozumel, to Squirrel Hill's Cuzamil, and now McKeesport's Antojitos. In that time, the understanding of Mexican food in Pittsburgh has changed, both deepening and broadening to encompass Tex-Mex, Cali-Mex,…

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