Amanda Little: Bringing a Global Problem to the Dinner Table

Amanda Little, an award-winning journalist and professor, spent three years traveling the world in search of answers to how we will sustainably feed 9 billion people in the coming decades. Her book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. It’s a fascinating, compulsively readable travelogue that remains approachable and optimistic despite its dark subject matter.