pghblueslover | Pittsburgh City Paper

Member since Jul 24, 2007



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What a great dining experience! The decor, lighting and music gives a great atmosphere. The service offers a lot of personal attention and the staff is attentive to every detail.( Thanks James) Then onto the good stuff, the food was amazing! Try the Stuffed Portabellos, the best I've ever had. The main courses I have tried are very unique and tasty, my biggest problem is that I'll want to try them all but have already latched onto a couple of favorites. They also have nice unique specials. I also like the fact that it is BYOB ,who needs to get ripped off on high prices at another place when you can bring in a bottle of your best stock and enjoy it for just a few dollars corkage fee, thats a deal. To top off the whole experience, the deserts are our of this world. Try the Panicotta or the Peanut Butter Pie, they are both awesome with ad Doppio Espresso! This has become my favorite place and look forward to trying every item on the menu. Did I mention they have a very cool area in the back if youd like to dine outside on a nice night? Oh, and I'm looking forward to my first Sunday brunch there too. I was talking to the chef (yes, he came out to see if we were enjoying our meals) and he was telling me about some for the brunch entrees, they sound great. Give them a try, you wont be sorry. For the price, you cant go wrong.

Posted by Dave on 07/24/2007 at 8:12 AM

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