212 Sixth St., Downtown
412-391-2752 or www.butcherandtherye.com
Butcher and the Rye has been a go-to destination for expertly made cocktails since 2013; it was a semifinalist in the James Beard Outstanding Bar Program award two years in a row. There is an intimate upstairs bar, plus a downstairs bar with a “Whiskey Wall” featuring more than 600 whiskeys.
Other Finalists
2nd: Tako
3rd: Il Tetto
