Best Chef | Pittsburgh City Paper

Best Chef

Justin Severino, Morcilla and Cure

Morcilla (3519 Butler St.) and Cure (5336 Butler St.), Lawrenceville. 

Justin Severino has a knack for executing international cuisine with regional flair. With a focus on locally sourced ingredients and season-shifting menus, Severino’s inventive, Mediterranean-style dishes have played a vital role in Pittsburgh’s growing food scene since Cure opened in 2011.

Other Finalists

2nd: Bill Fuller, Big Burrito Group
3rd: Richard DeShantz, Richard DeShantz Restaurant Group