Reyna Restaurante Mexicano

The city’s oldest Mexican grocery brings a serious, sit-down exploration of moles, rellenos and other mainstays of Mexico’s regional cuisines. There are tacos (albeit Mexican-style), but the more adventurous should check out more fare such as tamal Oaxaqueno (lime-soaked corn dough filled with chicken in Oaxaca mole sauce, wrapped in a banana leaf) or a relleno made with ancho chiles. [CP Review, 9-28-2013]