CP REVIEW: The entree list at this bookish-themed bistro is short, which we always take as a good sign that the chef is focusing on the strengths of both his kitchen and the season's freshest foods. Dishes revolve around the staples of meat, seafood and pasta, but in fearless and successful preparations that make the menu a worthwhile read. [June 27, 2007]
Crisp romaine topped with Parmesan cheese and croutons.
6.50
California Dreaming Sandwich
Chicken, bacon, lettuce, tomato, onion and guacamole served on a wrap. Choose a side: French Fries, Sweet Fries, Veggies, Fried Pickles : $2, Side Caesar Salad : $2.
9.00
Marco Polo Pizza
Fresh baked pepperoni roll served with our homemade pizza sauce.
12.50
Don Quixote Plate
Our homemade tortilla chips with a side of guacamole or beer cheese. Choose a side: Guacamole, Beer Cheese.
8.50
Idiot's Guide to Calzone
Mozzarella, provolone and ricotta served as is or with any of our $1 toppings.