William Penn Speakeasy

Smoked Salmon Rosette

herb infused mascarpone, crisp vegetable slaw

Whole Leaf Caesar

fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons

Pan Seared Amish Chicken

housemade fettuccine, arugula-spinach pesto, fried leeks suggested wine: hogue, merlot, columbia valley, wa

Sea Salt Baked Potato

Spring Roll

duck confit, mint sesame-ginger dressing, chili-lime dipping sauce