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Barcelona at Rivers Edge 

Grilled venison chops with mushroom ragout, fried-onion strings, and green and white asparagus

Image credit: Photo by Heather Mull

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Uploaded: Aug 11, 2011 | Post Comments

Image Archives: Stories: Heather Mull

  • Chef's nagiri/sashimi sampler
  • Fukuda
  • Chef's nagiri/sashimi sampler
  • Photo by Heather Mull
  • Feb 5, 2013
  • Salmon and maitake mushrooms
  • Twisted Thistle
  • Salmon and maitake mushrooms
  • Photo by Heather Mull
  • Jan 30, 2013
  • Sukothai soup
  • Noodlehead
  • Sukothai soup
  • Photo by Heather Mull
  • Jan 16, 2013
  • Braised lamb shank with barley and spaghetti squash
  • Bridge Ten Brasserie
  • Braised lamb shank with barley and spaghetti squash
  • Photo by Heather Mull
  • Dec 12, 2012
  • Beet carpaccio
  • E2
  • Beet carpaccio
  • Photo by Heather Mull
  • Dec 5, 2012

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