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Comment Archives: stories: Food+Drink: Food

Re: “Pop-up no more: Pigeon Bagels opens a permanent home in Squirrel Hill

Now that Whitefish, Cucumber and Microgreens Bagel Sandwich sounds mouthwatering delicious. Way to go Pigeon! Fly!

Posted by RiverForkFarms on 07/17/2019 at 11:24 PM

Re: “DiAnoia's old-world pizza gets its own home with Pizzeria Davide

Here's an idea: Offer the pizzas in house all the time for sit down patrons. Why is this concept so hard for this place? You can't order them for dinner if you are eating there. WHY???? It makes NO SENSE. I would like to eat it fresh out of the oven and not have to drive some where or eat it in my car. This place is completely overrated.

1 like, 2 dislikes
Posted by Bill Hutchison on 05/03/2019 at 4:17 PM

Re: “University of Pittsburgh market research proves we can reduce food waste by boosting consumer self-esteem

Those are the sexiest carrots I've ever seen. I'll take them all.

1 like, 0 dislikes
Posted by Tracey Steele on 04/11/2019 at 7:10 PM

Re: “#FeedABee initiative in Allegheny County gives bee colonies plants and land to stay fed

Would that be the same Bayer that just bought the herbicide RoundUp from Monsanto last year?

3 likes, 0 dislikes
Posted by barfly on 03/21/2019 at 11:39 AM

Re: “Leona's CBD ice cream sandwiches, James Beard nominations, and the Sea-Bak burger: food stories from Pittsburgh this week

Interesting tool for investorshttps://finmodelslab.com. Will help to maximize business success. Good luck!

Posted by Rita Berg on 03/04/2019 at 4:33 PM

Re: “Fermentation Festival offers free fun, education, and sauerkraut

Yes! Looking forward to this! Every city should have one!

Posted by Donna Dudek on 02/13/2019 at 11:20 PM

Re: “It was bound to happen: veganism gets "manly"

I've been writing about masculinity and veganism since 2008 on TheDiscerningBrute.com (even have a "on masculinity" commentary on the about page) and I launched the first vegan menswear line Brave GentleMan in 2010. The intersection of masculinity and veganism is pretty fascinating as it unveils some very foundational ideologies.

Posted by DiscerningBrute on 02/01/2019 at 11:12 AM

Re: “Local purveyors Salted Pig makes fresh sausage by tapping culinary heritages

Blair Hohn III is anti-Semitic and has attacked the victims of the synagogue attack on Facebook.

Posted by Pittsburgher on 10/27/2018 at 12:22 PM

Re: “Blogger Granola

The author of this piece is Shannon Reed, not Amanda Reed.

Posted by Magda Pecsenye on 12/20/2017 at 10:23 AM

Re: “Refreshing Salad Cure to Holiday Food

Thanks for refreshing salad blog post. I do like Celery so i can say its my kind of salad.

1 like, 0 dislikes
Posted by Season M on 12/14/2017 at 7:52 PM

Re: “Veggie Tikka Masala

This recipe is incredibly inauthentic. No South Asian person in their right mind would include yellow curry powder (which is Thai, not Indian) or rice vinegar to make Tikka Masala. This paper needs to do better and hire a writer for this article who actually has a shared heritage with the featured food.

Posted by nopesauce on 12/04/2017 at 1:28 PM

Re: “Chicken-Liver Pâté

Hey all of you!

Wholesome food is essential when you have to obtain the most out of your body. The body can easily start using its capacity to get better via changing your harmful eating habit. Burning fat is quite hard when you've got problems with the rate of metabolism.

I found an online program which gets quite a bit of attention among nutritional experts. shapingrecipes.com/guilt-free-desserts/ . Of course you will need to give it a shot and see the outcome for yourself.

0 likes, 1 dislike
Posted by shapingrecipes on 09/06/2017 at 1:58 PM

Re: “Caprese: a perfect food

*defiantly pour balsamic all over my caprese as I make intense, unbroken eye contact with you*

2 likes, 0 dislikes
Posted by Farmer Waltz on 08/08/2017 at 2:30 PM

Re: “Friendship Bagel

digitalwalden has only heard one song, and that one song was the only one they needed to form a worldview and an online persona.

that one song was Regulate by Warren G and Nate Dogg. Feel free now?
I don't.

1 like, 0 dislikes
Posted by Tommy Jarvis on 05/15/2017 at 7:33 PM

Re: “Friendship Bagel

I'd love to see the HACCP plan he has for his stream preserved peach blossom infused rainwater that I'm guessing he plans to feed consumers.

1 like, 5 dislikes
Posted by digitalwalden on 05/15/2017 at 4:41 PM

Re: “Grilled asparagus with ramps, hard-boiled egg and horseradish

I have had the opportunity to try many of Brandon Blumenfeld's creations. He is truly on his way to being the latest of Pittsburgh's great chefs!

1 like, 0 dislikes
Posted by Harold on 05/09/2017 at 4:22 PM

Re: “Brussel sprouts and asparagus

Jackie, I plan on sharing this with Tony so he can make it! looks delish! Great job lady.

1 like, 0 dislikes
Posted by Tata Snyder on 05/04/2017 at 5:26 PM

Re: “The Best Tuna Salad (on a Salad)

+100

Posted by Eamon Geary on 03/22/2017 at 10:52 PM

Re: “Local purveyors Salted Pig makes fresh sausage by tapping culinary heritages

I was driving and a car was aggressive driving. when I reported on the company Facebook page the owner called me a C---.
the owner of salted Pig which is located in Lawrenceville the owner is Blair hohn. should not support them.

Posted by Lisa Williams on 03/01/2017 at 6:41 PM

Re: “Buzzin’ around Pittsburgh’s beehives with BEEBOY Honey

BEEBOY Honey is available this season at Eden in Shadyside, 4121 Main in Bloomfield, and Espresso a Mano in Lawrenceville. You can sign up for the Bee-mail List at www.beeboypgh.com, which will give you updates on harvest timing, retail availability, and sale events. I can also ship, yes.
Thanks!

1 like, 0 dislikes
Posted by BEEBOY on 12/22/2016 at 6:41 PM

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