5 festive food and drink recipes from Pittsburgh's top spots | Sponsored | Holiday Guide | Pittsburgh | Pittsburgh City Paper

5 festive food and drink recipes from Pittsburgh's top spots

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Greens-n-Beans

VUE 412

Mount Washington
vue412.com

A hearty and filling dish to warm you up on cold winter nights. We use protein-filled cannellini beans with savory greens to bring together a classic and bold holiday dish.

Ingredients:

  • 1 cup cannellini beans (rinsed)
  • 2 cups chopped greens (spinach, escarole and endive)
  • 1 tbs chopped garlic
  • 1/2 cup chicken stock
  • 2 tbs butter (softened)

Instructions:

Bring first 4 ingredients to boil. Reduce heat and simmer to slightly reduce liquid. Season with salt and pepper. Stir in butter until incorporated. Garnish with grated romano cheese and serve with warm crostini.




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