A hearty and filling dish to warm you up on cold winter nights. We use protein-filled cannellini beans with savory greens to bring together a classic and bold holiday dish.
- 1 cup cannellini beans (rinsed)
- 2 cups chopped greens (spinach, escarole and endive)
- 1 tbs chopped garlic
- 1/2 cup chicken stock
- 2 tbs butter (softened)