5 festive food and drink recipes from Pittsburgh's top spots

The Stocking Stuffer

Round Corner Cantina

Lawrenceville
roundcornercantina.com

Rob Hirst, Bar Manager at Round Corner Cantina says, “this divine yule-tide cocktail pairs perfectly with your cuddle-buddy in front of the hearth while roasting chestnuts. Sweet and smokey baking spices balanced with citrus and pepper.”

Ingredients:

• 1.5 oz Espolon Blanco
  
• .5 oz Ancho Reyes
  
• .5 oz Cinnamon Simple Syrup
  
• .25 oz Jalapeño Simple Syrup
  
• .75 oz Lemon Juice
  
• 1 Egg White
  

Instructions:

Combine all ingredients, shake on ice and strain. Serve in martini or coupe glass. Garnish with cinnamon and star anise if you’re feeling frisky.