5 festive food and drink recipes from Pittsburgh's top spots

Pear Tree, hold the Partridge

Harris Grill

Shadyside, Downtown and Mount Washington
harrisgrill.com

The colder months are a perfect time to reignite your long dormant love affair with gin. The Uncle Val’s used here is the star of this drink. This festive holiday cocktail combines warm herbal notes with a just enough citrus and floral flavors to
balance things out.

Ingredients:

• Uncle Val’s Botanical Gin
  
• Berentzen Pear Liqueur
  
• Wigle Rosemary Lavender Bitters
  
• Fresh Lemon Sours
  

Instructions:

In a cocktail shaker, combine all ingredients over ice. Shake and strain into a chilled martini glass, and garnish with three cranberries.