Hidden Harbor and the Independent Brewing Company are excited to team up to bring you the first annual Shady Avenue Luau on Sunday, August 25th, featuring a ticketed pig roast and paella cookout, Hidden Harbor cocktails, the Indie’s famous draft list, and tropical vibes from 3 to 10 p.m.
Executive Chef Jamilka Borges will be joined in the Independent’s kitchen by Chef Tim Eelman (Marla, San Francisco), where they will roast pigs Puerto-Rican style and grill up tropical paella, with sauces and fixins galore.