From a revived diner to a city-wide taco tour, check out what's new in food this week.
Part of an ongoing series exploring classic cocktails at chain restaurants
A menu of familiar classics also includes charming, unexpected turns
Joey Hilty and Emily Slagel, business partners behind popular Lawrenceville joint The Vandal, have branched out from dinner service to coffee.
“In Pittsburgh, that’s all we do — eat together.”
Western Pennsylvania invented rye whiskey, here are the details on three state favorites.
For fans of lattes, Arby's, and cheese
"I think they bring back a tremendous amount of nostalgia for people."
The Millvale-based brewery announced plans to expand to a 55,000 square-foot facility in Collier Township.
The restaurant opened in September and features an eclectic menu and unforgettable architecture
This week: a juicer, a strainer, and a muddler
From seafood to shellfish to food from the ocean, this tradition has something for everybody
CP sampled the spirits, parsed the cocktail puns, and saw how these seasonal haunts measure up this year.
The bones of a great food hall are there in spades, but there are some kinks to work out