Mar 7-13, 2002

Mar 7-13, 2002 / Vol. 18 / No. 10

ORIENTAL SUPER BUFFET

Buffets are about quantity before quality, and the simplest of equations: How many dishes and how much can I eat? For the committed diner, buffets provide what is unimaginable in any other type of restaurant: the chance to eat every item on the menu. No easy feat at the Super Buffet, where I counted over…


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