Executive chef Nathan Schoedel Executive chef Nathan Schoedel Gambas al ajillo Paella with bomba rice and saffron carmencita Pallantia owner Gonzalo Cembrero Pallantia’s exterior Pallantia’s interior Pallantia’s interior Spanish wine selection SLIDESHOWS RELATEDThe YardDateSeptember 30, 2014J. W. Hall’sDateDecember 17, 2013Istanbul SofraDateSeptember 2, 2014