CP REVIEW: Funky antique decor you can buy and a massive, convivial Sunday brunch make this vegan and vegetarian hotspot memorable among South Side dining choices. For the tea snob, the multi-page list is not to be missed. [July 2007]
Price: $$
Menu
ROASTED GARLIC LINGUINE
LINGUINE PASTA TOSSED WITH DICED TOMATOES, ASPARAGUS AND LOTS OF ROASTED GARLIC
SAVORY STUFFED PORTOBELLOS
PORTOBELLOS FILLED WITH SEASONED BROWN RICE, SUN DRIED TOMATOES, CELERY, CARROTS, PEAS AND ONIONS WITH A SIDE OF STEAMED BROCCOLI
LEMON PARSLEY HUMMUS WRAP
SERVED WITH SHREDDED LETTUCE, DICED GREEN PEPPERS, CUCUMBER, TOMATOES AND ONIONS WRAPPED IN A FLOUR TORTILLA
WHEAT BERRY SALAD
WHEAT BERRIES, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND CRAISENS IN AN ORANGE JUICE DRESSING SERVED OVER GREENS