With "all-star" bartenders, Butcher and the Rye stakes a claim on Downtown drinking scene 

"It's been a labor of love over the last few months to see how much whiskey we can acquire."

The first thing any boozehound will notice upon entering Butcher and the Rye, the new Downtown restaurant from Meat & Potatoes partners Richard DeShantz and Tolga Sevdik, is the gigantic wall of ... bourbon and rye. There are currently over 329 bottles…

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