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An Alabama seafood chain claims a welcome northern outpost in the Pittsburgh suburbs. The menu is dominated by seafood, with a few steak, burger, and chicken options, prepared in a Southern style — mostly fried, and accompanied by grits, gumbo, hushpuppies and okra. And oysters, naturally, served in a variety of ways. [CP Review, 9-4-2013]

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Price: $$

Please see our dining review.

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