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CP REVIEW: At this cozy, contemporary, candle-lit cottage, the Italian- and Mediterranean-inspired menu changes every two weeks to showcase the freshest in-season ingredients. The menu offers fewer than 10 entrées, each matched with a small suite of carefully selected sides. Expect quality ingredients — dayboat scallops, Maytag cheese, lamb, steak — and exquisitely prepared meals. [Aug. 12, 2009]

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