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CP REVIEW: Eschewing the epic list of dishes most Chinese-American restaurants proffer, this attractively decorated store-front venue sticks to a modest number of basics with a few less-typical dishes, such as Singapore mai fun (a dish of stir-fried rice noodles) or sha cha (a meat-and-vegetable dish from China’s Gansu province). [Aug. 13, 2008]

Please see our dining review.

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