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CP REVIEW: The menu features a manageable selection of noodle and rice dishes and the eponymous pho soups. There’s also a tempting assortment of simple vegetable dishes and appetizers that go beyond mere spring rolls, such as whole quail with lemon leaves and herbs, and ground-shrimp patties on sugar-cane skewers. [June 10, 2009]

Please see our dining review.

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