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CP REVIEW: The menu here isn’t straight Mexican, but rather it presents some traditional items, including tableside-prepared guacamole and grilled corn-on-the-cob, with reconceived classics, invented, fusion-y dishes like tacos with roasted sweet potatoes, fried chickpeas and Mexican-style tzatziki. There is also an extensive tequila list, and a patio for warm-weather dining. [Feb. 8, 2012]

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