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CP REVIEW: This lively family-style BBQ venue hews closely to tradition. The smoked meats (ribs, brisket, pork shoulder and chicken) are “dry” (with sauces at table), and the sides are well-prepared classics: mac-and-cheese, baked beans, collard greens and coleslaw. Prices are higher than a roadside stand, but the quality is top-notch. [May 2, 2012]

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