May 02, 2012 Food+Drink » Dining Reviews

Union Pig and Chicken 

East Liberty's latest dining hot-spot is expertly prepared barbecue

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Chef Kevin Sousa sharpened his knives at some of the city's finest dining establishments, and pioneered locally the avant-garde practice of molecular gastronomy. He now owns and runs Salt of the Earth, which, perhaps more than any other recently opened hot spot…

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