peppercorn crusted and char-grilled; garlic roasted red skin potato and turnip finished with parmesan cheese, sweet creamed collard greens; roasted zucchini, squash, and sweet bell peppers with a steakhouse red wine demi glace38.00
char-grilled ad served over sweet potato, red onion and roasted jalapeno hash and grilled sugar snap peas and a maple-mustard glaze32.00
crispy pancetta, sautéed local mushrooms, sweet peas, and fennel tossed with ocean clams, gulf shrimp and Nordic flounder in an oregano, thyme and white wine cream sauce, finished with fresh basil and aged parmesan cheese28.00
gently seasoned and served over a roasted red beet and herb five grain medley; topped with a sun-burst and golden beet salsa; with lemon-garlic braised rapini and sun-dried tomatoes28.00
cast iron seared; glazed with an heirloom tomato, chipotle, and red currant sauce and served over white truffle and Yukon gold pierogies with sweet white onions, sweet and tart apples, and braised green cabbage28.00
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