thin cut fennel, celery, split grape tomatoes, shallots and garlic sautéed with fresh cut oregano, parsley and thyme, finished with white wine and butter14.00
dusted with house seasoning and char-grilled, finished with a steak house style compound butter, herb and garlic grilled potato and sweet onion, grilled foil packed broccoli with butter36.00
grilled center cut, citrus and herb crusted, roasted red pepper, mint and basil cous cous, charred red onion, roasted carrots and asparagus32.00
finished a la muienere with reduced cream roasted artichokes and herbs de provence, artisan herb infused linguine, fresh sautéed ratatouille, anchovy infused evoo and shaved locatelli cheese34.00
smoked paprika and coriander dusted, house made salsa, sharp white cheddar and chorizo chilaquiles, finished with avocado and tomato crema, julienned red onion and fresh cut cilantro28.00
sweet onions, bell peppers and asparagus in a sherry and vegetable marinara sauce, ricotta and Italian herb fried polenta, lightly dressed topping of field greens, fried shiitake mushrooms, grape tomato and asiago cheese28.00
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