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CP REVIEW: This cozy restaurant, set in a restored 1902 hotel, offers above-average fare, reasonably priced. Alongside the contemporary American flavors are numerous Asian-inspired dishes, such as soup made from kabocha pumpkin. From po'boy oyster appetizers to crab cakes and over-sized short ribs, each dish is carefully conceived and prepared. [January 30, 2013]

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Please see our dining review.

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