Troy Hill brewery makes barely alcoholic tea 

"You wouldn't feel that great if you were doing this to catch a buzz."

"Technically," acknowledges Naomi Auth, "we are [making] a beer." But Auth, the owner of Pig Hill Brewery, does mean technically: Her Troy Hill space lacks malted barley, hops or steel fermentation tanks. That's because Auth is making kombucha, a fermented-tea drink that…

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