CP REVIEW: This Duquesne University venue is a decided cut above student dining. The dining room is spacious, with a handsome fieldstone bar. The fare is contemporary American cuisine, with a thoughtful selection of internationally inflected classics like chipotle barbecue pork tenderloin and blackened chicken alfredo. Artisanal touches like a side dish of “chef’s grains” complete the picture. [July 16, 2008]
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