At this ideal Uptown dining spot, you'll find a blend of American cuisine and fusion specialties - from "DU More" burgers to "Three Rivers Tapas" served in a unique, contemporary atmosphere. [Ad-Sponsored Content] CP REVIEW: This Duquesne University venue is a decided cut above student dining. The dining room is spacious, with a handsome fieldstone bar. The fare is contemporary American cuisine, with a thoughtful selection of internationally inflected classics like chipotle barbecue pork tenderloin and blackened chicken alfredo. Artisanal touches like a side dish of “chef’s grains” complete the picture. [July 16, 2008]
Please see our dining review.