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The Pittsburgh Public Market is raising funds to build a Market Kitchen 

The rent-by-the-hour commercial kitchen will let entrepreneurial cooks get started

As a former restaurant owner, Kelly James knows what it takes to operate a traditional restaurant. Her experience running the former Sugar CafĂ©, in Dormont, was rewarding — but also challenging and expensive.

Now the manager of the soon-to-open Market Kitchen at the Strip District's Pittsburgh Public Market, James says, if "there had been a public kitchen for me to use when I set out, I might not have opened a brick-and-mortar restaurant."

The Market Kitchen will be a commercial-grade kitchen within the public market that individuals can rent by the hour to make products for resale. Cooks can launch a business without overhead and building leases.

James says the kitchen should be operational in early September. But after costing about $600,000 so far — mostly from grants and other donations — the project still needs about $10,000 to finish.

So James turned to Kickstarter and has raised nearly $6,000 (as of press time), ahead of the July 31 deadline. "They say a lot of projects hit their goal with a big push in the last day," she says. "We're hoping that's the case."

Ideally, the commercial kitchen will generate a community, and that goal is reflected in Kickstarter rewards, which include brunches, cooking classes and a grand-opening party.

Several businesses have already signed on to use the kitchen, including several caterers, food trucks, bakers and a lunch-delivery business.

"By giving to this project," James explains, "you are investing in local entrepreneurs and you're becoming part of a great community."

http://tinyurl.com/PublicKitchen

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