two big soft pretzels baked in our wood fired oven and served with a side of honey mustard and homemade veggie cheese dip.
fresh salmon grilled to perfection and lightly glazed. served on a bed of fresh greens with onions, tomatoes, artichokes, cucumbers, roasted red peppers, chopped egg, chick peas, mushrooms and a blend of cheeses.
Wild Mushroom Pasta
portabella mushrooms, moon mushrooms, peppers, onions, tomatoes, garlic butter sauce all topped with fresh basil.
Portabella Mushroom Wrap
grilled portabellas, roasted red peppers, lettuce, sautéed onions and peppers, feta cheese and balsamic tomatoes wrapped in a flour tortilla.