tortilla chips topped with a four cheese blend melted in our wood fired oven and further topped with spicy chicken, green onions and fresh tomatoes. served with a side of homemade salsa.
our tenderloin steak grilled over an open flame and served on a bed of fresh greens, onions, chopped egg, chick peas, tomatoes, french fries, black olives, cucumbers mushrooms and a blend of cheeses.
portabella mushrooms, moon mushrooms, peppers, onions, tomatoes, garlic butter sauce all topped with fresh basil.
a flour tortilla stuffed full of tender steak, sautéed onions, peppers, mushrooms, mozzarella cheese, french fries, and sweet and sour coleslaw.
See all past events at The Hop House »
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