spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. enough for two.
delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. served chilled.
a thick center-cut chop served with housemade apple sauce, mashed potatoes and vegetable.
served with french fries.
the best hot fudge anywhere. topped with whipped cream and almonds.
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