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CP REVIEW: A repurposed, elegant 19th-century bank offers craft cocktails and inventive small plates, focused on organic, sustainable, fresh and local cuisine. The bar food is mainly finger foods and/or plates seemingly intended for sharing. Besides fancified bar snacks such as potato chips, deviled eggs and popcorn, there are oysters, burgers and even desserts. [July 10, 2013]

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Price: $$

Please see our dining review.

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