CP REVIEW: A repurposed, elegant 19th-century bank offers craft cocktails and inventive small plates, focused on organic, sustainable, fresh and local cuisine. The bar food is mainly finger foods and/or plates seemingly intended for sharing. Besides fancified bar snacks such as potato chips, deviled eggs and popcorn, there are oysters, burgers and even desserts. [July 10, 2013]
Please see our dining review.