Favorite

Restaurant Details

CP REVIEW: .Step into this Downtown fancy-casual pub, with smart looks and tasty, updated bar fare. “The Farm” entree featured sliders made with chicken, pulled BBQ pork and steak fillet, on a potato roll with red pepper and goat cheese. The fried calamari come with a basil-garlic aioli, and the robust Yuengling beer-cheese sauce was the perfect complement to “Pittsburgh potatoes.” [Sept. 15, 2010]

Features:

Price: $$

Please see our dining review.

Past Events

See all past events at Tavern 245 »

Reviews/comments (2)
3.2 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

Listed in

Friends

Become a Friend

© 2016 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising