Restaurant Details

CP REVIEW: .Step into this Downtown fancy-casual pub, with smart looks and tasty, updated bar fare. “The Farm” entree featured sliders made with chicken, pulled BBQ pork and steak fillet, on a potato roll with red pepper and goat cheese. The fried calamari come with a basil-garlic aioli, and the robust Yuengling beer-cheese sauce was the perfect complement to “Pittsburgh potatoes.” [Sept. 15, 2010]


Price: $$

Please see our dining review.

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