CP REVIEW: An unassuming venue offers Hong Kong Chinese cuisine, which runs heavily toward seafood, greens and fat chow fun noodles. (The lengthy menu also lists the more common Chinese-American dishes.) At times, the kitchen delivers the shortcomings you would expect from an inexpensive restaurant that caters primarily to a takeout clientele, but Tasty’s best dishes are very good. [April 8, 2009]
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