Tags: Coffeehouse, General Fare, Menu
on french bread
breaded and fried sliced eggplant, stuffed with goat cheese and served with tomatoes and capers
fish, shrimp, clams, mussels, scallops and calamari cooked in a saffron rice
garlic white wine
garlic, butter, white wine, bread crumbs, butternut squash risotto, zucchini and summer squash
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