CP REVIEW: The concept is original and simple: blending the salty, citrusy flavors of Asia with the bright, spicy flavors of Latin America. Although the execution is high-end, individual dishes are quite reasonably priced, with lots of small plates — everything from Peking duck quesadilla to chipotle tuna tartare with avocado and wasabi. [Aug. 26, 2009] BEST-OF WINNER: Best Place to Try Something New (2011, 2010), Best New Restaurant (2009), Best Appetizers (2009), Best Fusion Restaurant (2009)
• 1/2 off Tapas, specialty cocktails and beers
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.