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CP REVIEW: The menu of steak, seafood, pasta and other Italian fare is classic but not fusty. Chicken and penne, for instance, may not be the most original dish, but updated with wild mushrooms, prosciutto and roasted tomato cream, it’s not your Uncle Joe’s old standby, either. And don’t miss the pot-roast nachos. [Feb. 24, 2010]

Please see our dining review.

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