Restaurant Details

CP REVIEW: Sun Penang's aesthetic is Asian -- simple but not austere -- and to peruse its menu is to explore the cuisines of Thailand, Malaysia and Singapore in their authentic guises. The Pangan ikan is a house specialty, and the Malaysian kway teow (practically the country's national dish) may be the best you ever have without a tourist visa. [Oct. 26, 2006]

Price: $

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