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CP REVIEW: There is an art to making a really good sandwich, and the technique has been mastered here. The lengthy menu spans traditional sandwiches but also burgers, quesadillas and wraps, as well as salads and homemade soups. Originality is a hallmark: “Green fries” are shoestrings tossed with pesto, artichoke hearts and bits of brie. [Dec. 3, 2008]

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