Tags: Coffeehouse, Menu
a delicious medley of seasonal fruit.
a raspberry scone sprinkled with sugar.
vanilla cake and icing, dipped in a pink chocolaty coating with white
albacore tuna mixed with relish, celery and carrots, cheddar cheese,
-grain crackers and blanched green beans.
classic egg salad with dill, mustard, celery and lettuce on whole-wheat bread.
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