Tags: Coffeehouse, Menu
a delicious medley of seasonal fruit.
a fruit scone speckled with cranberries and topped with white icing.
fresh apples and cinnamon baked in a shortbread crust and finished with a sprinkle of sugar.
albacore tuna mixed with relish, celery and carrots, cheddar cheese,
-grain crackers and blanched green beans.
natural black forest ham and swiss cheese with dijon mustard on a piccolo roll.
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