Tags: Coffeehouse, Menu
a delicious medley of seasonal fruit.
a crumble-top coffee cake made with blackberries, blueberries and raspberries.
salted caramel and chocolate filling with a layer of crisp pretzels and pecans on top of a butter shortbread crust.
whole-wheat tortillas, white chicken strips, pepper jack cheese, lime-cilantro slaw and tomato avocado salsa. dark chocolate.
roma tomato, mozzarella, spinach and basil pesto on a piccolo roll.
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