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CP REVIEW: A swanky restaurant offering American cuisine focusing on locally procured, sustainable ingredients and seasonal offerings. What stands out is the sensitivity with which each dish was conceived — from flavor, texture and the creation of fresh combinations. Thus, ancho chilies and pork are paired with new yet just-right blendings such as cilantro, lime and feta. [Sept. 29, 2010]

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Price: $$$

Please see our dining review.

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